Cherry Pie Filling Bread Recipe #97439
This bread is out of this world delicious. Wonderful served with with cream cheese.
by Marie
1½ hours | 20 min prep
SERVES 36 , 2 loaves
- 1 1/2 cups oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 (20 ounce) can cherry pie filling
- 1 1/2 cups chopped pecans
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350° for 50 minutes to 1 hour.
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5 stars