Kitchen Sink Gumbo Recipe #97427
Presented By: Xander Carey, The Food Dude
by Danny Beason
55 min | 25 min prep
SERVES 1
- 1/2 lb chicken, chopped
- 1/2 lb shrimp, chopped
- 1/2 lb summer sausage, chopped
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups chopped okra
- 1 large white onion
- 2 tablespoons vegetable oil
- 1/2 quart diced tomato
- 4 1/2 cups water
- 5/8 bay leaf
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 5/8 red bell pepper, chopped
- ground black pepper
- 2 cups rice
- 1 cup corn
- Pre Cook the Rice.
- Make a dark roux by heating a large skillet over high heat.
- Then add 2 tablespoons oil and flour to the pan, and whisk together quickly.
- Continue cooking and stirring until a darkened paste forms.
- Cook Chicken.
- Stir in shrimp and sausage.
- Cook and stir for a few minutes, until the shrimp turns pink.
- Set aside.
- In another pan, heat 2 tablespoons oil over medium heat.
- Stir in okra and onion; cook until okra is tender.
- Mix in tomatoes.
- Add water, bay leaf, garlic, salt, red pepper, corn, cooked rice, and meats.
- Cover, and cook slowly for 30 minutes.
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5 stars