Asparagus Grilled With Garlic, Rosemary, and Lemon Recipe #97416
Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot.
by ~Rita~
20 min | 10 min prep
SERVES 4 -6
- 2 lbs asparagus, snap rough ends off
marinade
- 1 lemon, sliced in half
- 3 garlic cloves, skin removed and slightly crushed
- 1 teaspoon salt
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
- Shake to mix then add asparagus spears and marinade 1-6 hours.
- Grill for 10 minutes turning until browned.
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5 stars