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Nutrition Facts

Serving Size 1 (201g)

Recipe makes 2 servings

The following items or measurements
are not included below:

1 teaspoon seasoning salt

1 teaspoon pepper

Calories 441
Calories from Fat 206 (46%)
Amount Per Serving %DV
Total Fat 22.9g 35%
Saturated Fat 5.3g 26%
Monounsaturated Fat 10.7g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 178mg 59%
Sodium 174mg 7%
Potassium 513mg 14%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.8g 3%
Sugars 2.6g
Protein 51.9g 103%
Vitamin A 676mcg 13%
Vitamin B6 0.8mg 39%
Vitamin B12 0.6mcg 10%
Vitamin C 1mg 2%
Vitamin E 1mcg 4%
Calcium 30mg 3%
Iron 3mg 17%

detailed view...

how is this calculated?

Chicken Legs Grilled Recipe #97340

Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!
by ~Rita~

50 min | 10 min prep

SERVES 2 -4

marinade

  1. Mix all marinade ingredients in a zip lock bag add chicken.
  2. Chill and marinade for 4 hours.
  3. Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
  4. FYI.
  5. All grills are different temperatures.
  6. Take advantage of indirect heat --.
  7. If the chicken browns quickly finish over indirect heat.
  8. All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
  9. As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
  10. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

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