Stuffed (Aubergine) Eggplant Recipe #97330
great way to prepare eggplant
by lilkittykt
40 min |
SERVES 6
- 3 medium eggplants
- 2 tablespoons butter or margarine
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1/2 lb mushroom, chopped
- 1 1/2 cups cottage cheese
- 1 cup cooked rice
- 1 cup cheese, grated
- 1/2 teaspoon thyme
- Slice eggplants in half lengthwise, use a spoon to scoop out the insides, down to 1/4" of the skin.
- Chop the eggplant innards and cook in a skillet in margarine or butter with onions, garlic and mushrooms over medium heat, until the onions are clear and the eggplant is soft.
- Combine all other ingredients and stuff the eggplant shells.
- Bake, uncovered at 350 degrees for 35-40 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 97330 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars