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Nutrition Facts
Serving Size 1 (79g) Recipe makes 4 servings
Calories 192
Calories from Fat 136		(70%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 219mg		73%
Sodium 271mg		11%
Potassium 65mg		1%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 0.0g	0%
	Sugars 2.4g
Protein 6.5g		13%
Vitamin A 357mcg		7%
Vitamin B6 0.1mg		3%
Vitamin B12 0.6mcg		10%
Vitamin C 0mg		0%
Vitamin E 1mcg		5%
Calcium 29mg		2%
Iron 0mg		3%
detailed view... how is this calculated?

Egg Salad Recipe #97190

I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.

by Dawnab

7 min | 2 min prep

SERVES 4

4 hard-boiled eggs, peeled
8 tablespoons mayonnaise

place ingredients in a bowl, smash together with a fork.
Use more mayonnaise as needed for egg size.
Serve on bread for a sandwich, English muffins for breakfast, or crackers for an appetizer!

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Egg Salad Recipe #97190

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star