Applesauce Oat Pancakes Recipe #97169
These are like having a slice of apple pie for breakfast except healthier. These are great spread with apple butter or topped with glazed apples.
by PaulaG
35 min | 15 min prep
18 3inch pancakes
- 1 cup oatmeal
- 3/4 cup whole wheat flour
- 1 tablespoon baking powder, plus
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon sugar
- 3/4 cup unsweetened applesauce
- 2 egg whites
- 1 cup skim milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine the oatmeal, flour, baking powder and spices, mixing well.
- In a separate bowl, combine the remaining ingredients.
- Beat with a wire whisk until blended.
- Add to dry mixture, mixing until all ingredients are moistened.
- Let stand 5 minutes, then mix again.
- Spray griddle with non-stick cooking spray and preheat over medium heat.
- Using 2 tablespoonfuls for each pancake, drop batter onto griddle.
- Turn pancakes when edges are dry and bottoms are lightly browned.
- Cook until golden brown on both sides.
- Note: If the batter becomes too thick while standing, add a tablespoon or more of skim milk.
- Serve with favorite toppings.
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5 stars