Broccoli Salad Recipe #9714
This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.
by Meg Fisher
30 min | 30 min prep
SERVES 8
- 8 cups broccoli florets
- 1 jar hormel real bacon bits
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup chopped walnuts
- 1/2 cup diced red onion
- 1/2 cup raisins
Dressing
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons red wine vinegar
- Toss all ingredients together.
- Pour mixed and chilled dressing over and toss again.
- I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
- I sort of fold them in gently when serving.
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5 stars