Northwest Grilled Flank Steak Recipe #97110
This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with a simple green salad and grilled vegetables. The recipe comes from Sunset.
by Barb Gertz
35 min | 20 min prep
SERVES 6
- 2 lbs beef flank steak, fat trimmed
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup firmly packed brown sugar
- 1/4 cup minced green onion
- 3 tablespoons sesame seeds
- 2 garlic cloves, peeled and crushed
- 1/2 teaspoon pepper
- 1/2 teaspoon ground ginger
- Rinse flank steak and pat dry; In a 1-gallon zip lock bag or large bowl, mix the soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger; Add the steak, seal bag or cover bowl tightly, and chill, turning occasionally, at least 4 hours or up to 2 days.
- Lift steak from the bag and let drain briefly.
- Place meat on a grill over a solid bed of medium-hot coals or medium-high heat on gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill.
- Cook steak, turning occasionally to brown evenly, for medium-rare, 9 to 12 minutes, (still pink in center),Transfer steak to a platter and let stand 10 minutes, cut meat across grain into thin slanting slices,.
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5 stars