Prize-winning Crusty Rolls (bread Machine Dough Cycle) Recipe #97096
These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!
3 hours | 10 min prep
12 rolls
- 1 1/4 cups warm water
- 1 egg white
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 3-3 1/4 cups bread flour
- 2 teaspoons fast rising yeast or quick-rising yeast
- Place ingredients in bread machine pan as suggested by manufacturer.
- Choose dough cycle and start machine.
- Upon completion of the dough cycle, remove dough.
- Form rolls, place on a greased baking sheet.
- Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
- Bake in a preheated 400 degree oven for 12-15 minutes.
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5 stars