Cajun Chicken Fettuccine Alfredo Recipe #97057
This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!
by Chef Nichol
25 min | 10 min prep
SERVES 4 -6
- 4 boneless skinless chicken breasts
- 3 cups heavy cream
- 2 tablespoons minced garlic
- tony creole seasoning, to taste (as much as you like. You can use any creole seasoning, but I prefer Tony's!)
- 2 cups grated parmesan cheese
- 16 ounces fettuccine pasta
- Cut the chicken into bite size chunks and fry with the garlic.
- When chicken is done, add the cream and stir just until bubbly.
- Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
- Make fettucine according to package and mix all together when done!
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5 stars