Beef Brownies Recipe #97027
Brownies are great for people who love nuts, but can not eat them. The beef takes the consistency and taste of nuts. I brought them to a block party and everyone raved about them. Now I have to make them for all of the get togathers. Sometimes I add chocolate chips for a double chocolate brownies. I hope you all enjoy my recipe.
by Julie Leo
1¼ hours | 40 min prep
1 10x15 pan
- 2 cups sugar
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1 teaspoon salt
- 1 cup butter
- 4 eggs
- 2 teaspoons vanilla
- 1/2 cup cooked ground beef
- Mix sugar, vanilla, cocoa, and butter.
- Add eggs one at a time.
- Mix well then add flour and salt.
- Fold in ground beef.
- Bake at 375 in a 10 x 15 pan for 25 minutes.
- Don't over bake.
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5 stars