Southern Style Shrimp Recipe #97003
My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!
by KC_Cooker
40 min | 15 min prep
SERVES 6
- 1 cup butter or margarine, melted
- 3/4 cup lemon juice
- 3/4 cup Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- 2-3 teaspoons hot sauce
- 1/8 teaspoon ground red pepper
- 3 cloves garlic, minced
- 2 1/2 lbs unpeeled large shrimp or shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
- 2 lemons, thinly sliced
- 1 medium onion, thinly sliced
- Combine the first 9 ingredients in a small bowl.
- Stir well and set aside.
- Rinse shrimp and then drain.
- Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
- Pour reserved butter mixture over shrimp.
- Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
- Garnish with fresh rosemary if desired.
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5 stars