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Nutrition Facts

Serving Size 1 (176g)

Recipe makes 4 servings

Calories 68
Calories from Fat 32 (46%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 291mg 8%
Total Carbohydrate 9.6g 3%
Dietary Fiber 1.5g 6%
Sugars 4.4g
Protein 1.3g 2%
Vitamin A 461mcg 9%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 17mg 28%
Vitamin E 0mcg 2%
Calcium 25mg 2%
Iron 0mg 2%

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Persian Tomato and Cucumber Salad (Salad Shiraz) Recipe #96978

A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits.
by sdbmshad

20 min | 20 min prep

SERVES 4 -6

  1. Chop all the vegetables (tomato, cucumber and onion) finely.
  2. Mix chopped vegetables with parsley, lemon juice and olive oil.
  3. Salt to taste.

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