Cracker Barrels White Gravy (Request) Recipe #96921
I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
30 min | 5 min prep
SERVES 6
- 5 slices maple bacon
- 1 tablespoon butter
- 1/4 cup diced onion
- 4 tablespoons flour
- 2 1/2-3 1/2 cups milk (depending on how thick you like it)
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
- Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
- Add the butter and onions to the pan, and cook until onions are just browning.
- Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
- Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
- Add the crumbled bacon.
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5 stars