Graham-cracker Crust (microwave) Recipe #96877
I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.
by PaulaG
12 min | 10 min prep
1 pie crust
- 1/3 cup butter, melted
- 10 full graham crackers
- Break the graham crackers into the food processor bowl.
- Process until fine crumb consistency.
- Pour the melted butter into the processor bowl and pulse until well blended.
- Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
- Press crumb mixture firmly into pie dish.
- Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
- Watch carefully to ensure that crust does not burn.
- Allow crust to rest and cool before filling.
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5 stars