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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 28 servings |
||
| Calories 149 | ||
| Calories from Fat 46 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 41mg | 1% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 9.8g | ||
| Protein 4.5g | 8% | |
| Vitamin A 135mcg | 2% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 21mg | 2% | |
| Iron 1mg | 6% | |
30 min | 10 min prep
SERVES 28
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