Cappuccino Recipe #96629
Just like what your barista would make for you, without driving to get one.
by Sue L
10 min | 10 min prep
SERVES 2
- 2-3 ounces brewed espresso (double shot)
- 1 cup milk
- ground cinnamon or nutmeg, garnish (optional)
- Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
- Steam 1 cup milk, generating a good amount of thick froth for crema.
- Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
- Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
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5 stars