Barbecue Pit BBQ Beans Recipe #96613
I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of bite. Even my 7 y/o liked these.
by JanetC-KY
1¾ hours | 5 min prep
SERVES 8 -10
- 1 (3 lb) can pork and beans
- 1 cup packed brown sugar (I used Dark Brown)
- 2 tablespoons worcestershire sauce
- 1/4 cup dark molasses
- 1/2 cup chili sauce
- 2-4 tablespoons vinegar (I ended up using more like 4)
- Combine all ingredients in oven proof dish or crock pot; mix well.
- Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.
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5 stars