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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 1 servings The following items or measurements havarti with dill |
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| Calories 769 | ||
| Calories from Fat 360 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.1g | 61% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 13.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 1584mg | 66% | |
| Potassium 517mg | 14% | |
| Total Carbohydrate 90.5g | 30% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 8.5g | ||
| Protein 14.4g | 28% | |
| Vitamin A 2071mcg | 41% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 5mcg | 18% | |
| Calcium 161mg | 16% | |
| Iron 5mg | 28% | |
12 min | 10 min prep
SERVES 1 -2
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