Tater-tot Omelet Recipe #96535
I was hungry one morning and just threw some stuff together--as I tend to do. It's filling and yummy and so easy to make.
by Dougal03
10 min | 5 min prep
SERVES 2
- 1 cup thawed frozen tater tots
- 3 eggs
- 4 slices of deli-sliced ham
- 1 tablespoon butter or margarine
- 3 roma tomatoes or plum tomatoes, peeled
- 1/3 cup shredded cheddar cheese
- 1 tablespoon water
- salt and pepper
- In a small/medium frying pan over medium heat, combine Tater Tots and butter.
- With a fork, break up Tots.
- When Tots are broken up, add chopped deli-ham and warm.
- Add Diced tomatoes to Tots and ham and fry for 1 minute.
- Beat eggs, add water and beat well.
- Spread Tot mixture till it's flat and evened out.
- Pour eggs over mixture, starting from the outside, counter clockwies.
- With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
- Repeat this process until most of the uncooked egg has been roatated around.
- Reduce heat to low.
- Sprinkle cheese and cover for about 3 minutes.
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5 stars