Sara Lee Crumb Cake - Copycat Recipe #96457
An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house.
by Lauralie41
55 min | 15 min prep
SERVES 6
- 2 cups flour, sifted
- 2 cups light brown sugar, packed
- 1/2 cup margarine
- 1 egg, well beaten
- 1/2 cup flour, additional
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 cup milk
- Mix sifted flour, sugar and margarine until crumbly.
- Set aside 1/2 cup of mixture.
- To the remaining crumb mixture add remaining ingredients as given above.
- Beat well with mixer on low speed.
- Spread evenly in a greased 8" square pan.
- unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
- Dust warm cake with powdered sugar before cutting.
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5 stars