Applebee's Chardonnay Mushrooms Recipe #96410
A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.
by winkki
10 min | 5 min prep
SERVES 4
- 1/2 cup butter (not margarine)
- 1/4 teaspoon garlic granules or garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb fresh mushrooms
- 1/4 cup Chardonnay wine
- 2 tablespoons dried parsley flakes
- Clean and quarter mushrooms.
- Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
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5 stars