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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 2 servings |
||
| Calories 184 | ||
| Calories from Fat 182 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 2mcg | 8% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 2 , 1/4 cup
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