Fez Carrots Recipe #96258
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special."
by echo echo
20 min | 5 min prep
SERVES 4
- 4 carrots, sliced thin (about 1/4 inch)
- 1/4 cup butter
- 1/2 onion, sliced paper thin
- 1/4 cup white wine
- 1/2 teaspoon nutmeg
- 1/2 cup raisins, soaked in warm water and drained
- 2 tablespoons brown sugar
- Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
- Stir in the raisins and brown sugar.
- Cook another 1/2 minute, stirring gently to warm through.
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5 stars