Yah Mon! Jerked Turkey Jerky Recipe #96224
I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating.
by EdsGirlAngie
½ day | ½ day prep
SERVES 6 -8
- 1 1/2 lbs turkey breast, sliced about 1/8 inch to 1/4 inch thick and cut into strips
- 4 tablespoons soy sauce or tamari soy sauce
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon garlic powder
- Combine marinade ingredients in a plastic zipper bag.
- Add turkey slices and coat thoroughly with marinade; refrigerate overnight.
- If you have a dehydrator, use it.
- I use my oven; it only goes down to 170 degrees F.
- Cover oven rack with aluminum foil then preheat to 170 degrees; place marinated turkey breast strips on baking racks and place racks in the oven.
- Prop open oven door slightly with an oven mitt to allow humidity to escape.
- Check turkey after about 4 hours; mine takes between 4 and 4-1/2 hours in a 170 degree F oven.
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5 stars