Slow Cooker Chicken Cacciatore Recipe #96207
Monica Perdue, Personal Chef, Bon Vivant
by Danny Beason
½ day | 30 min prep
SERVES 6
- 6 boneless skinless chicken breast halves
- 1 (28 ounce) jar spaghetti sauce
- 1 1/2 green peppers, seeded and cubed
- 8 ounces fresh mushrooms, sliced
- 1 diced onion
- 2 tablespoons minced garlic
- Put chicken in the slow cooker.
- Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover and cook on low for 7 – 9 hours.
- Serve with Pasta.
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5 stars