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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 314g Recipe makes 10 cups) |
||
| Calories 108 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 24.9g | ||
| Protein 0.5g | 1% | |
| Vitamin A 113mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 37mg | 62% | |
| Vitamin E 0mcg | 0% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 0% | |
45 min | 45 min prep
10 cups
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