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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 16 servings |
||
| Calories 116 | ||
| Calories from Fat 20 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 129mg | 5% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 11.2g | ||
| Protein 1.0g | 2% | |
| Vitamin A 246mcg | 4% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 3% | |
10 min | 5 min prep
SERVES 16
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