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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (69g) Recipe makes 4 servings |
||
| Calories 79 | ||
| Calories from Fat 16 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 249mg | 7% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.0g | ||
| Protein 1.2g | 2% | |
| Vitamin A 9702mcg | 194% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 3% | |
1¼ hours | 10 min prep
SERVES 4
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