Jerk Seasoning (Caribbean ) Recipe #95953
use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
by andypandy
5 min | 5 min prep
10 tablespoons
- 6 green onions, chopped fine
- 3 scotch bonnet peppers, seeded and chopped
- 2 garlic cloves, chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon brown sugar
- 3/4 tablespoon fresh ground allspice
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Seed the peppers, peel the garlic.
- Add everything to a blender or processor and blend well.
- Store in a covered container.
- Use for basting on pork or beef.
- Also see recipe of mine for Beef Jerk Burgers.
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5 stars