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Nutrition Facts
Serving Size 1 cup 162g Recipe makes 1/2 cup) The following items or measurements are not included below: 1/2 teaspoon black peppercorns
Calories 225
Calories from Fat 93		(41%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 90mg		3%
Potassium 933mg		26%
Total Carbohydrate 33.3g		11%
	Dietary Fiber 15.8g	63%
	Sugars 1.9g
Protein 8.8g		17%
Vitamin A 1698mcg		33%
Vitamin B6 0.5mg		25%
Vitamin B12 0.0mcg		0%
Vitamin C 14mg		24%
Vitamin E 0mcg		1%
Calcium 375mg		37%
Iron 15mg		87%
how is this calculated?

Madras Curry Paste Recipe #95907

Use 1 or 2 Tablespoons for an authentic madras curry.

by Fairy Nuff

5 min | 5 min prep

1/2 cup

2 1/2 tablespoons coriander seeds, dry-roasted and ground
1 tablespoon cumin seed, dry roasted and ground
1 teaspoon brown mustard seeds
1/2 teaspoon cracked black peppercorns
1 teaspoon chili powder (such as cayenne.......not the SW seasoning..)
1 teaspoon ground turmeric
2 crushed garlic cloves
2 teaspoons grated fresh ginger
3-4 tablespoons white vinegar

Put all ingredients except vinegar into small bowl and mix together well.
Add the vinegar and mix to a smooth paste.
Keep for up to one month in an airtight container in fridge.

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Madras Curry Paste Recipe #95907

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star