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Nutrition Facts
Serving Size 1 (259g) Recipe makes 4 servings
Calories 546
Calories from Fat 267		(48%)
Amount Per Serving		%DV
	Total Fat 29.7g	45%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 12.7g
	Trans Fat 0.1g
Cholesterol 66mg		22%
Sodium 1417mg		59%
Potassium 494mg		14%
Total Carbohydrate 38.3g		12%
	Dietary Fiber 0.5g	2%
	Sugars 27.8g
Protein 26.3g		52%
Vitamin A 0mcg		0%
Vitamin B6 0.6mg		28%
Vitamin B12 3.7mcg		61%
Vitamin C 2mg		3%
Vitamin E 4mcg		16%
Calcium 18mg		1%
Iron 3mg		17%
detailed view... how is this calculated?

Beef With Radishes (Stir-Fry) Recipe #95862

Adapted from Wonderful Ways to Prepare Chinese Dishes

by littleturtle

40 min | 30 min prep

SERVES 4 -5

Marinade

2 tablespoons cornstarch
4 teaspoons oil
1/3 cup soy sauce
2 teaspoons sugar
1 garlic clove, crushed

Stir-fry

1 lb lean beef
1/3 cup oil
1/3 cup sake
1/2 cup water
1/2 cup sugar
2 1/2 tablespoons cornstarch
12 radishes, sliced

Slice beef into thin strips.
Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
Heat until very hot, then add the beef and cook for about 3 minutes.
Add the sliced radishes and cook only until the radishes are heated through.
serve immediately.

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Beef With Radishes (Stir-Fry) Recipe #95862

Marinade

Stir-fry

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star