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Nutrition Facts

Serving Size 1 (216g)

Recipe makes 4 servings

Calories 446
Calories from Fat 306 (68%)
Amount Per Serving %DV
Total Fat 34.1g 52%
Saturated Fat 5.1g 25%
Monounsaturated Fat 22.7g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 221mg 73%
Sodium 541mg 22%
Potassium 329mg 9%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.8g 3%
Sugars 2.3g
Protein 24.4g 48%
Vitamin A 580mcg 11%
Vitamin B6 0.2mg 12%
Vitamin B12 1.7mcg 28%
Vitamin C 10mg 17%
Vitamin E 5mcg 17%
Calcium 59mg 5%
Iron 4mg 22%

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Dad's Shrimp Sauce Recipe #95536

A great shrimp recipe that my father came up with, I have made a lot and turns out great every time, I also have used raw shrimp and I just increase the cooking time, have it alone or with rice.
by Anna P.

50 min | 20 min prep

SERVES 4

  1. Add the ingredients above, except wine, tomato paste and shrimp.
  2. Cook for 10 to 15 minutes, then add wine, tomato paste and cook another 5 to 10 minutes.
  3. Add the pre-cooked shrimp, if using raw shrimp, cook until shrimp is done.
  4. Serve over rice or pasta.

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