Honey Mustard Vinaigrette Recipe #95527
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.
by Bev
5 min | 5 min prep
1/2 cup
- 1 clove garlic, minced
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons Dijon mustard (coarse or smooth)
- 1/2 teaspoon honey
- 1/8 teaspoon salt, to taste
- fresh ground pepper
- 1/3 cup extra-virgin olive oil or canola oil
- Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
- Slowly whisk in oil.
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5 stars