Burnt Sugar Shrimp Recipe #95223
This is a nice quick stir-fried shrimp with that sweet-and-salty taste I love. The shrimp can be used cold in a salad as well as serving hot with rice. Prep time includes marinating.
by EdsGirlAngie
47 min | 40 min prep
SERVES 3 -4
- 1 lb large shrimp, peeled and deveined
marinade
- 4 tablespoons olive oil
- 4 tablespoons corn syrup
- 1/2 cup white wine
- 1 shallot, minced
- 1 lemon, juice of
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
To cook
- 2 tablespoons brown sugar
- sea salt, to taste (be generous)
- In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.
- Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.
- Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.
- Continue to stir-fry over high heat about 6 to 7 minutes.
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5 stars