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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 1 servings |
||
| Calories 320 | ||
| Calories from Fat 139 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 888mg | 37% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 30.0g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.1g | ||
| Protein 15.0g | 29% | |
| Vitamin A 399mcg | 7% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 357mg | 35% | |
| Iron 2mg | 13% | |
2 min | 1 min prep
SERVES 1
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