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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (451g) Recipe makes 6 servings |
||
| Calories 492 | ||
| Calories from Fat 338 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 19.6g | 98% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 138mg | 46% | |
| Sodium 1177mg | 49% | |
| Potassium 1008mg | 28% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 5.3g | ||
| Protein 26.6g | 53% | |
| Vitamin A 8843mcg | 176% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 27mg | 45% | |
| Vitamin E 2mcg | 9% | |
| Calcium 354mg | 35% | |
| Iron 4mg | 23% | |
50 min | 25 min prep
SERVES 6
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