Pork Chops and Cheese Potatoes Recipe #95106
Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce.....gone in a flash.
by LAURIE
1½ hours | 15 min prep
SERVES 6
- 6 pork chops, 1/2 inch thick
- 8 cups thin sliced potatoes
- 1 1/2 cups thin sliced onions
- 3 tablespoons flour
- 2 teaspoons salt
- 1 dash pepper
- 1 can cheddar cheese soup
- 1 1/4 cups milk
- Brown chops in large skillet.
- Toss potatoes, onions, flour and seasonings together.
- Place potato mixture in buttered 13x9 pan.
- Place chops on top of potato mixture.
- Add soup and milk to skillet.
- Bring to boil over medium heat.
- Pour over chops and potatoes.
- Cover and bake at 350 for 1 hour.
- Uncover and bake and additional 15 minutes.
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5 stars