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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 3 servings |
||
| Calories 407 | ||
| Calories from Fat 321 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.8g | 55% | |
| Saturated Fat 19.4g | 96% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 432mg | 18% | |
| Potassium 479mg | 13% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.6g | ||
| Protein 14.0g | 28% | |
| Vitamin A 948mcg | 18% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 42mg | 70% | |
| Vitamin E 0mcg | 2% | |
| Calcium 323mg | 32% | |
| Iron 0mg | 5% | |
35 min | 15 min prep
SERVES 3
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