Marinated Cucumbers, Onions, and Tomatoes Recipe #94964
This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
by m0m
15 min | 15 min prep
SERVES 6 -8
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
- 1 teaspoon chopped fresh mint (optional)
- Combine all ingredients in a large bowl.
- Toss well to mix.
- Refrigerate at least 2 hours before serving.
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5 stars