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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (71g) Recipe makes 8 servings |
||
| Calories 271 | ||
| Calories from Fat 172 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 518mg | 21% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.6g | ||
| Protein 5.0g | 9% | |
| Vitamin A 455mcg | 9% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 132mg | 13% | |
| Iron 0mg | 4% | |
18 min | 10 min prep
SERVES 8 , 15 biscuits
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