Oven-baked Parmesan Chicken Strips Recipe #94907
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!
by EdsGirlAngie
35 min | 15 min prep
SERVES 2 -3
- 2 large boneless skinless chicken breasts, cut into 8 to 10 strips
- 1/4 cup milk
- 1 egg, beaten
- 2/3 cup parmesan cheese, grated
- 2/3 cup plain breadcrumbs (like Progresso)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 3/4 teaspoon dried thyme
- 1 1/2 teaspoons dried basil
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
- Spray a baking sheet with non-stick spray.
- In a shallow dish, combine milk and egg.
- In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
- Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
- Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
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5 stars