Grapefruit and Campari Granita Recipe #94841
Grapefruit and Campari (and a splash of soda) is one of my favourite summer beverages. This granita is a sophisticated rendering of that. Freezing time has been noted as cooking time.
4¼ hours | 10 min prep
7 cups (approximately)
- 1 1/3 cups sugar
- 1 cup water
- 3 cups fresh pink grapefruit juice, with some pulp
- 1/4-1/3 cup campari (depending on how strong you like it)
Garnish
- long strips grapefruit zest, removed with vegetable peeler,and given a curl
- Bring sugar and water to a boil, stirring until sugar is dissolved.
- Let syrup cool.
- Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30-40 minutes, 3 to 4 hours, or until mixture is firm but not frozen.
- Scrape granita with a fork to lighten texture.
- Serve in chilled, stemmed glasses and garnish with a curl of zest.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 94841 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars