Ellie's Chorizo & Beans Recipe #94787
This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato.
by ~Rita~
1¼ hours | 5 min prep
SERVES 4
- 8 ounces chorizo sausage
- 1 cup onion, diced
- 1 fresh jalapeno, diced
- 1 clove garlic, minced
- 1 (20 ounce) can Goya pinto beans, undrained
- In a medium skillet, cook chorizo and drain if necessary.
- Add onions, garlic and Jalapeño, sautéing until soft.
- Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.
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5 stars