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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (220g) Recipe makes 4 servings |
||
| Calories 164 | ||
| Calories from Fat 22 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 32mg | 1% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 24.8g | ||
| Protein 2.7g | 5% | |
| Vitamin A 122mcg | 2% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 24mg | 41% | |
| Vitamin E 0mcg | 0% | |
| Calcium 79mg | 7% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 4 , 4 glasses
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