Colombian Potato Salad Recipe #94757
A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!
by Steppmom
40 min | 20 min prep
SERVES 8 -10
- 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
- 3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
- 1/2 cup chopped red onion
- 1/4-1/2 cup chopped cilantro, depending on taste
- 3 large tomatoes, cut into 1-inch chunks
Dressing
- 1/3 cup wine vinegar
- 1 tablespoon oil
- 1 teaspoon seasoning salt (may add more to taste)
- 1 teaspoon sugar
- 1/4 teaspoon fresh ground black pepper
- Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
- In a small bowl whisk together dressing ingredients and pour over salad ingredients.
- Gently combine tomato chunks with the rest of the salad.
- Chill and allow flavors to blend.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 94757 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars