Oatmeal Muffins Recipe #947
A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.
1½ hours | 1¼ hours prep
12 muffins
- 1 cup quick-cooking oat (I use old fashion oats)
- 1 cup buttermilk ((or sour milk)
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup shortening, melted ((do not use oil)
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Soak oatmeal in buttermilk 1 hour; add egg and beat well.
- Add sugar and mix.
- Add cooled shortening.
- Add flour sifted with salt, baking powder and soda.
- Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
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5 stars