Grilled Zucchini and or Eggplant (Aubergine) Recipe #94657
What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps recipe #94658
by ~Rita~
16 min | 10 min prep
SERVES 2 -4
- 1 lb zucchini
- 2 tablespoons olive oil
- 1 teaspoon oregano, dried
- 1/2 teaspoon garlic powder
- pepper, to taste
- 2 tablespoons lime juice
- 1 teaspoon fresh cilantro, chopped
- salt, to taste
- Slice zucchini in lengthwise into four slices.
- Mix oil, pepper, garlic, and oregano.
- Rub with oil mixture.
- Let marinate for about 30-60 minutes.
- Place zucchini on hot grill.
- Grill until browned.
- Remove from heat.
- Mix lime juice and cilantro together.
- Sprinkle with lime juice.
- Season with salt to taste.
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5 stars