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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings |
||
| Calories 659 | ||
| Calories from Fat 359 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.9g | 61% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 382mg | 127% | |
| Sodium 1399mg | 58% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.6g | ||
| Protein 31.8g | 63% | |
| Vitamin A 681mcg | 13% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 2.2mcg | 37% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 5% | |
| Calcium 278mg | 27% | |
| Iron 4mg | 26% | |
20 min | 10 min prep
SERVES 4
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